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Essentials for Cajun Cooking
Here you will find a wide selection of various Cajun style seasoning blends that are each designed for specific types of cooking. Some are hot, some are mild, some come salt free. If Cajun/Creole seasoning is what you need, look no further. We carry all of the spices/seasonings most typically used in kitchens across the South. Try any or all of them and see what suits you best.
Blackened Fish
If it’s not slow cooked, then it’s probably fried, and we’ve got all the makings for authentic Cajun fried foods with our selection of chicken and fish fry mixes. Use the fish fry for some Cajun fried catfish or the chicken fry for some down-home frog legs.
Not frying tonight? Go for an old-fashioned seafood boil, but make sure to accompany it with our assortment of crawfish, gulf shrimp and crab boil seasonings. Our crab and seafood boil mixes are created specially for the most scrumptious Louisiana seafood boils.
Cayenne pepper is a classic Cajun seasoning, but it’s more than just that. Our Cajun & Creole seasonings blend cayenne pepper, salt, garlic and onion powder and more for the perfect companion to all your dishes from New Orleans or Cajun Country Louisiana.
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