Since their discovery, alligators have always been a part of the Louisiana economy as they’ve been used for food, boots, saddles, and oil. They are considered a great renewable resource.
So of course, we made an alligator pasta shape to honor their connection to Louisiana culture and history. We recommend you serve these at the next LSU vs. University of Florida tailgate!
All D’Agostino pasta is made in-house using the “delicate” method developed centuries ago in Palermo, Sicily. Small quantities of pasta are extruded through bronze dies created specifically for each shape. The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.
No microwaves. No preservatives. No additives. No artificial coloring.