• 2 pounds lean ground beef
• 1/2 pound lean ground pork
• 1 tablespoon snipped fresh chives
• Salt and black pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 4 to 6 tablespoons crumbled blue cheese
• 4 to 6 toasted buns

Combine the beef, pork, chives, salt, pepper, soy sauce and olive oil in a large mixing bowl and mix well. Shape the mixture into patties. Then, make a pocket in the center of each patty and fill each with a tablespoon of the blue cheese. Close the pocket by pinching the meat together. Grill for five to six minutes on each side, or until all pink disappears. Serve on toasted buns. Makes 4 to 6 servings.