Microwave Red Snapper

Ingredients: 

• 4 (6 oz) fillets red snapper or haddock
• ¾ cup sour cream
• ¼ cup mayonnaise
• 3 Tbsp milk
• 1 Tbsp prepared mustard
• 1 ½ tsp dill weed
• Hot cooked rice

Steps: 

Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 4 minutes or until fish flakes easily with a fork. Serve over rice with remaining sauce.