Microwave Red Snapper




  • 4 (6 oz) fillets red snapper or haddock
  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 3 Tbsp milk
  • 1 Tbsp prepared mustard
  • 1 ½ tsp dill weed
  • Hot cooked rice


Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 4 minutes or until fish flakes easily with a fork. Serve over rice with remaining sauce.

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