Richard's Shrimp Creole single serve

Richard's Shrimp Creole single serve

Richard's combines Louisiana Gulf Shrimp in a rich tomato sauce with onion, celery and bell pepper spiced up with Cajun spices and serves it over rice. Thicker and spicier than a gumbo, shrimp creole is made without a roux, but is oh-so-good!

Shrimp Creole is a dish of Louisiana Creole origin and made of seasoned shrimp in a mixture of crushed and diced tomatoes, the Holy Trinity of onion, celery and bell pepper, Cajun spices and served over long grain rice. Single serving.

• 470 Calories
• 13g of Protein
• Certified Cajun
• Contains Milk, Shellfish, Soy and Wheat

Seasoned shrimp and tomatoes in a savory Cajun sauce. Just heat and eat.

Richard's Cajun Favorites New Single Serve Bowls Shrimp Creole, 12 oz

To jazz it up try adding additional shrimp.

Do not thaw. Keep frozen until ready to use.

Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.

Microwave Heating Instructions:

1. Remove bowl from carton. Cut a slit in center of film.

2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

Conventional Heating Instructions:

1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.

2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!