Zatarain's Creole Seasoning

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$236

Description: Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets. GREAT NEW TASTE.
Unit Size: 8 oz. (227g)

  • Buy 2 for $212 each and save 10%
  • Buy 12 for $187 each and save 21%
SKU
7142912101

Description: Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets. GREAT NEW TASTE.
Unit Size: 8 oz. (227g)

MARINATED CREOLE TOMATOES Ingredients: 4-6 large creole tomatoes 1 small onion, sliced 1 small bell pepper, sliced Marinating Sauce 1 cup olive oil 1 tsp. Crystal? Worcestershire Sauce 1/8 tsp. thyme 1/8 tsp. salt 2 tsp. Zatarain's Creole Seasoning 1 Tbsp. white wine vinegar plus 1 teaspoon 1 tsp. Crystal? Hot Sauce 1 Tbsp. parsley, chopped Steps: Slice creole tomatoes, onion, and bell pepper; layer in large shallow dish. Add ingredients of marinating sauce in container with a tight cover (jar). Shake vigorously for 1 minute and pour over tomatoes. Allow to marinate 1 to 2 hours before serving. Note: Do not refrigerate. Refrigeration will destroy the delicate tomato flavors.

CREOLE MUSTARD & MUSHROOM PORK LOIN Ingredients: 4 lbs. pork loin cut into 1/2 inch serving pieces 2 Tbsp. Zatarain's Creole Seasoning 2 Tbsp all purpose flour 2 sticks butter, melted 1 lb. mushrooms, thin sliced 1 cup green onions, chopped 1/2 cup white onions, chopped 1 cup white wine 1-1/2 Tbsp. tomato paste 1-1/2 cups cherry tomatoes, halved 6 oz. capers 1 cup whipping cream 1 cup ZATARAIN'S? Creole Mustard Steps: Trim excess fat from pork loin and slice into 1/2 inch serving pieces. Season pork with Zatarain's Creole seasoning. Dredge pork pieces in flour and brown in butter and set aside. Add mushrooms, onions to dripping and cook for 2-3 minutes. Add tomato paste, wine and capers. Stir and reduce by half. Add browned pork cutlets, tomatoes and whipping cream. Cook over low heat and reduce by 1/4. Serve pork cutlets with pasta and sauce.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

More Information
Producer Zatarain's
Perishable 0
Size 8 oz. (227g)
Serving Size 1/8 Tsp. (0.8g)
Serving per container 280
Sodium 300
Sodium per unit 13
Ingredients Salt, Spices (Including Chili Pepper, Red Pepper and Paprika),Dextrose ,Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers),Extractives of Paprika, And Natural flavor.
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