Cajun Recipes

Marcelle Bienvenu was born in St. Martinville, Louisiana, a small town in soutwestern Louisiana, set amongst live oak trees and sugar cane fields. The Bienvenu family owned and published the Teche News, from 1886 to 2007, a wonderful foundation for a budding journalist. After graduation from the University of Southwestern Louisiana, she worked as a feature writer for the New Orleans Times Picayune, and was a researcher and consultant for Time-Life Books, contributing to Foods of the World; American Cooking, Creole and Acadiana, and The American Wilderness-The Bayous.

She opened her own restaurant, Chez Marcelle, near Lafayette, Louisiana. She also worked for several other restaurants, including Commander's Palace and K-Paul's Louisiana Kitchen in New Orleans...

Choose one:

Fresh Shrimp

Shrimp season is on fire in Louisiana, a great season to date. Our shrimp come direct from the processing plant in Delcambre, the shrimp capital of the world. You cannot get any fresher than that. Try any one of our fresh Gulf Shrimp packs, the most tasty shrimp with full flavor. We guarantee a fresh product, it's our business.

Throwing a shrimp boil, you'll need appetizers, such as boudin, or andouille sausage. We've got packs of fresh Louisiana crawfish tails, ready to make that delicious home made crawfish etouffee. Our premium wild gulf shrimp are caught off the Louisiana coast. We package our shrimp in 5 lbs. blocks, Headless, Peeled and Deveined, along with IQF packs. Our fresh shrimp are caught daily and processed the same day, giving you the freshest product.

100% Secure
128 SSL Encryption

We offer online shipment tracking.

Cajun Merchandise

Looking to create the most immersive Cajun experience as possible? Look no further; we've got all the cooking, apparel, kitchenware; Cajun books and Mardi Gras accessories to properly authenticate your next Cajun concoction. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.