Jumbo Lump Crab Meat (Louisiana Blue Crab)
Have A Question For This Product?
Q: is this crab pasteurized? Is it frozen? is this crab pasteurized? Is it frozen?
A: This product is not pasteurized, it is frozen and will arrive frozen.
Premium "Jumbo" lump crabmeat. Louisiana Blue Point Crab.
**This product is frozen**
What is jumbo lump crab?
The large pieces of meat from the muscle that connects the crab's powerful back swimming legs are known as lump crabmeat. Jumbo lump consists of the largest of these chunks, and costs a little more than regular lump, which is made up of the broken pieces of jumbo.
What's the difference between lump and jumbo lump crab meat?
Lump and backfin are from the back body chambers of the crab, so the pieces are large and intact. Jumbo lump crabmeat is pricier and the pieces can be kept intact for cocktail presentations or in sautés, while super lump and backfin crabmeat are perfect for crab cakes, dips, or casseroles.
Is jumbo lump crab meat healthy?
Rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids. Helps provide protection from heart disease and aids brain development. Some research suggests that Omega-3 also inhibits aggressive behaviour. And it's not just any old Omega-3 – it's the long chain variety.
What does lump crab meat taste like?
"Jumbo lump," prized for its delicate nature, sweet taste, and satisfying size, comes from the two muscles of a crab's swimming fins and is the perfect size for chilled seafood cocktails and crab salads. "Lump" meat is made of slightly smaller white pieces and is good for pasta dishes, crab pies, and crab cakes.
Unit Size: 16 oz. (1lb.)
|Ingredients||Louisiana crabmeat (Frozen)|
|Size||1 lbs. (16 oz.)|
|Serving per container||2|
|Serving Size||1/2 lb|