Backfin Crab Meat (Lump Louisiana Blue Crab Meat)
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Backfin crabmeat otherwise known as Lump Crabmeat. Used to make crab cakes or crab spread. Louisiana Blue Crab. **This product is frozen**
Unit Size: 1 lb.
| Default | |
| Calcium | 8 |
| Discount | Yes |
| Ingredients | Backfin crabmeat (Frozen) |
| Calories | 100 |
| Nutrition Data | 1 |
| Size | 1 lbs. (16 oz.) |
| Calories from fat | 10 |
| Cholesterol | 90 |
| Cholesterol per unit | 30 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Iron | 4 |
| Protein | 20 |
| Saturated fat | 0 |
| Saturated fat per unit | 0 |
| Serving per container | 5 1/3 |
| Serving Size | 3 oz (84g) |
| Sodium | 320 |
| Sodium per unit | 13 |
| Sugars | 0 |
| Total carbs | 0 |
| Total carbs per unit | 0 |
| Total fat | 1 |
| Total fat per unit | 2 |
| Vitamin A | 0 |
| Vitamin C | 0 |


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