Savoie's Smoked Mixed Hot Sausage (3 lb)

Product Description:
Dive into the fiery depths of Cajun cuisine with Savoie's Smoked Mixed Hot Sausage. Crafted with a blend of beef and pork, this sausage is infused with a spicy kick, making it a favorite for those who crave a little heat in their meals.

Savoie's Hot Sausage Highlights:

• Infused with a rich, smoky flavor.
• A robust blend of beef and pork.
• Ideal for spicing up Cajun dishes.
• A barbecue lover's delight with a spicy twist.

FAQs:

Is this smoked sausage pre-cooked?
Absolutely! Savoie's Hot Smoked Sausage comes fully cooked. Enjoy it straight from the pack or heat it up for a warm treat.

Where does this spicy sausage hail from?
All of Savoie's gourmet products, including this spicy sausage, are proudly produced in Opelousas, Louisiana.

Warming Instructions:

1. Thaw the sausage if it's been frozen.
2. Set your oven to a cozy 350°F.
3. Lay the sausage evenly on a baking tray.
4. Let it roast for about 20-25 minutes, turning midway, until it reaches an internal warmth of 145°F.

Ingredients:

Pork, Water, Beef Hearts, Soy Protein Concentrate, Salt, Spicy Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Flavorings, Smoked Flavoring, Heat Seasoning (Lactose, Sodium Phosphate, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite. Contains Soy And Milk Ingredients.

Recipe Suggestion:

Savoie’s Spicy Sausage & Bean Soup

• Prep time: 10 mins
• Cook time: 30 mins
• Total time: 40 mins
• Serves: 4

Ingredients:

• 2 tablespoons vegetable oil
• 1 lb Savoie’s hot smoked sausage, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz.) red kidney beans, drained
• 4 cups chicken broth
• 1 tablespoon Savoie’s spicy seasoning
• Fresh parsley for garnish

Directions:

1. In a pot, heat the oil over medium flame. Add the sausage slices and brown them slightly.
2. Toss in the onions and garlic, sautéing until translucent.
3. Add the beans, chicken broth, and seasoning. Let it simmer for about 20-25 minutes.
4. Garnish with fresh parsley before serving.