Q:How do you cook these crawfish bites?How do you cook these crawfish bites?
A: Cooking Instructions: Skillet Fry in 1-1/2” of oil, or Deep Fry at 350º(F) for 3 Minutes, or until golden brown, with a steaming hot center. Separate each Bite in a single layer to avoid having the bites stick together. Don’t put too many frozen Bites in hot oil, so your oil temperature stays hot. Keep Frozen until Ready to Fry.
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Average 26 Cajun Bites per pound. These are great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service.
INGREDIENTS: Cooked Enriched Rice (rice, thiamine, niacin, iron, folic acid), Crawfish, Diced Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Bread Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), corn syrup, water, partially hydrogenated soybean oil, nonfat milk, salt, yeast], Tomato Paste (tomatoes), Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Flour, Dehydrated Onion, Corn Starch, Canola Oil, Soy Protein Isolate, Salt, Dehydrated Bell Pepper, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Granulated Garlic, Liquid Butter Concentrate [soybean oil, natural butter flavor, turmeric & annatto (for color), tocopherol (vitamin E)], Modified Food Starch, Green Chili Peppers (green chili peppers, water, salt, citric acid), Mushroom Extract Powder, Dehydrated Parsley, Dehydrated Green Onions, Red Chili Pepper. CONTAINS: Wheat, Fish (anchovies), Shellfish, Soy, Milk