Comeaux's Alligator Boudin 1 lb

Comeaux's Alligator Boudin 1 lb
  • Brand: Comeaux's
  • Product Code: 769466100708
  • UPC Code : 769466100708
  • $14.26 $12.83

  • 12 or more $10.70
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Have A Question For This Product?

Q: Does this arrive frozen? Does this arrive frozen?

A: Yes, all of our perishable items are put into a cooler with dry ice to ensure the product stays cool until it arrives at its destination

Q: after cooking it, can you and is it proper to cut open the skin and just use the cooked meat to mix in a jambalaya dish? after cooking it, can you and is it proper to cut open the skin and just use the cooked meat to mix in a jambalaya dish?

A: Yes, this is a preference thing. Lots of people cut boudin open and only eat the contents.

Q: Is the casing pork Is the casing pork

A: Yes, this product is in a pork sausage casing.

Q: is this spicy? is this spicy?

A: This product is already seasoned , I wouldn't say its spicy. But it is up to personal preference .

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It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.





Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

Calcium 0
Discount No
Calories 80
Nutrition Data 1
Size 1 lbs. (16 oz.)
Calories from fat 25
Cholesterol 10
Cholesterol per unit 3
Dietary Fiber <1
Dietary fiber per unit 2
Iron 8
Protein 5
Saturated fat 0
Saturated fat per unit 0
Serving per container 8
Serving Size 2 oz (58g)
Sodium 160
Sodium per unit 6
Sugars 1
Total carbs 9
Total carbs per unit 3
Total fat 2.5
Total fat per unit 4
Vitamin A 4
Vitamin C 8
Brian Palladino 2023-07-17 18:57:36

MAN! I live in Southern New Hampshire! I am, as I speak, eating Comeaux's Alligator Boudin Balls! I crave Southern food, also glad i don't live in the South, I'd be 500lbs.!???? Friend sent them, I destroying them! Incredible! Good isn't a high enough rating!

Brandon 2020-01-19 08:48:58

We ordered a bunch of boudin for Christmas, and I think the alligator was one of my favorites. Really good stuff and seasoned well.

Jason 2020-01-03 01:20:30

My wife mixed the gator boudin with a rice mix (can’t remember which one) for a quick and easy meal. We both enjoyed it.

Walter 2019-12-27 16:50:44

Grilled them with our Christmas dinner, just didn't buy enough!

JAMES 2019-12-13 09:15:40

Even though I have stomach issues with MSG in this, it was yummy

Arthur 2019-12-12 15:21:02

These were very fresh tasting. I cooked them as part of a pre-Thanksgiving dinner and they were a big hit.

Jason 2019-11-24 15:31:03

I tried this by cutting open the casing, cooking what was inside a little bit, then added Tony Cachere's Dirty Rice Mix and let it simmer. It tasted great! Has the perfect amount of seasoning and not too overly spicy.

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