Comeaux's Crawfish Boudin 1 lb
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Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Default | |
Calcium | 2 |
Discount | No |
Calories | 70 |
Nutrition Data | 1 |
Size | 1 lbs. (16 oz.) |
Calories from fat | 20 |
Cholesterol | 15 |
Cholesterol per unit | 6 |
Dietary Fiber | <1 |
Dietary fiber per unit | 2 |
Iron | 8 |
Protein | 3 |
Saturated fat | 0 |
Saturated fat per unit | 0 |
Serving per container | 8 |
Serving Size | 2 oz (58g) |
Sodium | 180 |
Sodium per unit | 7 |
Sugars | 1 |
Total carbs | 9 |
Total carbs per unit | 3 |
Total fat | 2.5 |
Total fat per unit | 4 |
Vitamin A | 4 |
Vitamin C | 8 |