Comeaux's Pork Tasso 16 oz
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Q: Please tell me where the products are from?
A: This product is produced in Louisiana and US inspected.
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Comeaux's tasso is USDA inspected. It's sliced pork, specially seasoned, marinated, cured and then Hickory smoked. Tasso is used to transfer seasoning and smoke flavor to other foods such as vegetables, gumbo and soups. Just a little goes a long way to spice up all of your favorite dishes. (Hint. use tasso in place of bacon or salt meat - it has less fat) Tastes great! Diced pork shoulder meat, specially seasoned, marinated, cured and then Hickory smoked.
Chopped Pork cured in a solution of water, salt, paprika, flavorings, sodium nitrate
Fully Cooked- Naturally Smoked
Default | |
Calcium | 0 |
Discount | No |
Calories | 90 |
Nutrition Data | 1 |
Size | 1 lbs. (16 oz.) |
Calories from fat | 30 |
Cholesterol | 90 |
Dietary Fiber | 0 |
Iron | 20 |
Protein | 13 |
Saturated fat | 1 |
Serving per container | 8 |
Serving Size | 2 oz. (56g) |
Sodium | 400 |
Sugars | 0 |
Total carbs | 1 |
Total fat | 3 |
Total fat per unit | 5 |
Vitamin A | 4 |
Vitamin C | 8 |