D'Agostino's Fleur de Lis Cut Pasta

D'Agostino's Fleur de Lis Cut Pasta
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D'Agostino's Fleur de Lis Cut Pasta - Saints Pasta

D'Agostino Pasta is made using only the finest durum wheat (100% Semolina), and ... Louisiana crawfish & in the iconic New Orleans shape of a Fleur De Lis!

Fleur de Lis shaped pasta is great for all of your seafood pasta recipes and more! D’Agostino Pasta Company produces a traditional, hand-made pasta, acclaimed for its delicate texture and legendary flavor, is still made the old-fashioned way, in our Baton Rouge pasta factory, using the “delicate” method developed centuries ago in Palermo, Sicily.  Small quantities of pasta are extruded through bronze dies created specifically for each shape.  The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.  No microwaves.   The pasta is then stripped one stick or screen at a time, and hand-packed to ensure the freshest, best-tasting pasta you will ever buy.  No preservatives are used. No additives. No artificial coloring. Only the natural sweetness and nutritional value of the finest 100% Durum wheat is used to make D’Agostino pasta. This delicate pasta requires half the cooking time of commercially produced pasta.


Fleur de Lis Shaped Pasta

The Fleur De Lis has a long-standing history with French royalty and was adopted by Louisiana during the French occupation.

But like many other things, Louisiana has taken the Fleur De Lis and made it their own. For many, it symbolizes the rebirth of the coast after Katrina, or it can symbolize the holy trinity, but the rest of the world associates the Fleur De Lis with our beloved New Orleans’ Saints.

Our Fleur De Lis pasta is perfect for any gathering, but we highly recommend it for your next tailgate.

All D’Agostino pasta is made in-house using the “delicate” method developed centuries ago in Palermo, Sicily. Small quantities of pasta are extruded through bronze dies created specifically for each shape. The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.

No microwaves. No preservatives. No additives. No artificial coloring.

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