Live Crawfish for Sale – Fresh Field Run and Ready to Boil

Order our 30 lb sack of field-run live crawfish for sale and experience the rich, savory taste of authentic Louisiana seafood in every bite. Perfect for gatherings of 10–14 people, this package also includes 4 lbs of crawfish boil seasoning to ensure you get the true Cajun flavor you crave. Place your order by 11:00 AM CST for next-day delivery—so you can plan your feast with ease.

What’s Included:

• 30 lbs of premium, field-run crawfish (small and medium mix)
• 4 lbs of crawfish boil seasoning
• Insulated seafood cooler and ice packs for lasting freshness

Nationwide Availability – With Some Exceptions

We ship live crawfish across the lower 48 states. Please note, no live crawfish shipments can be sent to Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, Pennsylvania, or Minnesota unless you have a permit for boiled crawfish in Minnesota (contact (651) 259-5350 or chelsey.blanke@state.mn.us for details). Oregon customers must secure a Crayfish Transport Permit from the Oregon Department of Fish and Wildlife or call (503) 947-6300.

Colorado residents can now receive live crawfish. A special import license may be required, so reach out to Colorado Parks & Wildlife if you have questions.

If your state restricts live shipments entirely, we can provide boiled crawfish instead. Contact us at 1-504-655-9972 for guidance.

Keeping Your Live Crawfish Fresh

Once your shipment arrives, rinse the crawfish thoroughly under cold water. Store them in a cooler with the drain open, covering them with a sealed bag of ice to maintain a cool temperature. Avoid any standing water, as this can reduce their freshness.

Cleaning & Cooking Tips

• Purge Thoroughly: Rinse crawfish multiple times to remove mud and debris. This helps the seasoning adhere better and enhances the taste.
• Pre-Boil Rinse: Before you begin your boil, rinse again to ensure maximum flavor absorption.
• Quick Boil: Bring a large pot of water to a rolling boil with the included seasoning, then add the crawfish. Boil for about 5 minutes, then turn off the heat and let them soak for 20–25 minutes based on your spice preference.

Recommended Serving Size: Each 30 lb sack feeds approximately 10–14 people, depending on portion sizes.

All prices include FEDEX Priority Next Day shipping to most areas, ensuring your crawfish arrive alive and ready to cook. Please be aware that a 20% restocking fee applies to orders canceled after they have been placed.

Experience the difference fresh, field-run live crawfish for sale can make in your next seafood boil. Order today and let the unique flavors of Louisiana transform your meal into a culinary adventure!

*Normal dead-loss ranges from 4–5 lbs per sack in cooler months and up to 2–4 lbs in warmer weather. If you receive a sack with more than this amount, please take a video and submit a support ticket on our website. Photos are not sufficient.