Kary's Roux 16 oz
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Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. (16 oz.)
| Default | |
| Discount | Yes |
| Flavor | Original |
| Calories | 140 |
| Nutrition Data | 12 |
| Size | 16 oz |
| Calories from fat | 60 |
| Dietary Fiber | 1g |
| Iron | 4% |
| Protein | 2g |
| Saturated fat | 1g |
| Serving per container | 16 |
| Serving Size | 1 oz |
| Sodium | 0 |
| Total carbs | 17g |
| Total fat | 6g |
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