Kary's Roux 16 oz
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Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. (16 oz.)
|Calories from fat||60|
|Serving per container||16|
|Serving Size||1 oz|