LA Fish Fry Cayenne Pepper
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Louisiana Fish Fry Cayenne Pepper 4 oz
Cayenne pepper, also known as ground red pepper, is a popular with amateur cooks and gourmet chefs and is used to add zest and flavor to any dish. Add cayenne pepper to your seafood boils for an extra kick of heat! Great for use with breadings for fried chicken for added spice and flavor. Try adding to any sauce or dip for a hint of Cajun flavor.
Cayenne Pepper 4 oz
Cayenne is your best friend whenever you need that extra Cajun kick! Add to seafood boils, batters or any sauce or dip for a little more spice.
|4 oz (114g)