Supreme Long Grain White Rice
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Supreme’s White Long Grain Rice, contains a high percentage of starch, which produces light, dry grains that separate easily, and produces a light, firm and fluffy consistency. The taste is quite subtle which makes it extremely versatile and often used in dishes like pilaf, stuffing, casseroles, soups and a perfect bed for sauces, gravy and stews.
Stove Top Cooking Instructions: Combine 1 1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme White Long Grain Rice, stir and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturers' directions.
Unit Size: 1lb
| Default | |
| Calcium | 0% | 
| Discount | Yes | 
| Ingredients | Rice | 
| Calories | 160 | 
| Nutrition Data | 1 | 
| Size | 1 lb. bag | 
| Calories from fat | 0 | 
| Cholesterol | 0mg | 
| Cholesterol per unit | 0% | 
| Dietary Fiber | <1g | 
| Dietary fiber per unit | 2% | 
| Iron | 2% | 
| Protein | 3g | 
| Saturated fat | 0g | 
| Saturated fat per unit | 0% | 
| Serving per container | 10 | 
| Serving Size | 1/4 cup (45g) | 
| Sodium | 0mg | 
| Sodium per unit | 0% | 
| Sugars | 0g | 
| Total carbs | 36g | 
| Total carbs per unit | 12% | 
| Total fat | 0g | 
| Total fat per unit | 0% | 
| Vitamin A | 0% | 
| Vitamin C | 0% | 









