Experience the Rich Flavor of Smoked Turkey Wings

Indulge in the mouth-watering taste of Foreman's Smoked Turkey Wings, a must-have for your culinary repertoire. Perfect for holidays or a comforting meal, these wings offer a delightful flavor profile that enhances any dish.

Key Features of Smoked Turkey Wings

• Brand: Foreman's
• Manufacturer: Foreman's Boudin Kitchen
• Weight: 1.5 lbs
• UPC Code: 82905600105
• Preparation: Oven-ready, pre-smoked

Delicious Ways to Enjoy Smoked Turkey Wings

Whether it’s a festive gathering or a cozy dinner, Smoked Turkey Wings can be the centerpiece of your meal. Here are some popular ways to savor these succulent wings:

• Combine with greens like collard or mustard for a traditional touch.
• Enhance your favorite chili or soup with a smoky flavor.
• Shred the meat for creative dishes like turkey wing tacos or a hearty sandwich.

Easy Recipe for Smothered Smoked Turkey Wings

This crock pot recipe will leave your guests asking for seconds. Slow-cooked with aromatic vegetables and spices, these turkey wings are simmered to perfection.

Recipe: Smothered Smoked Turkey Wings

Embrace the comfort of slow-cooked Smothered Smoked Turkey Wings with this easy-to-follow crock pot recipe. Perfect for a soulful meal any day of the week!

Ingredients:

• Turkey Wings - 1.5 lbs of Smoked Turkey Wings
• Onions - 2 medium, thinly sliced
• Green Bell Peppers - 1 large, sliced
• Minced Garlic - 2 tablespoons
• Vegetable Oil - 2 tablespoons
• Butter - 2 tablespoons
• Salt - 1 teaspoon
• Garlic Powder - 1 teaspoon
• Onion Powder - 1 teaspoon
• Ground Sage - 1/2 teaspoon
• Dried Thyme - 1/2 teaspoon
• Dried Rosemary - 1/2 teaspoon
• Black Pepper - 1/2 teaspoon
• For the gravy:
• Turkey Broth - 2 cups
• All-Purpose Flour - 3 tablespoons
• Campbell’s Cream of Chicken - 1 can

Instructions:

1. Preheat your crock pot on low setting.
2. In a skillet over medium heat, combine vegetable oil and butter. Once hot, add onions, green bell peppers, and garlic. Sauté until onions are translucent.
3. Add the sautéed vegetables to the bottom of the crock pot. Place the smoked turkey wings on top of the vegetables.
4. In a separate bowl, whisk together turkey broth, flour, and cream of chicken until smooth. Pour this mixture over the turkey wings.
5. Sprinkle salt, garlic powder, onion powder, ground sage, dried thyme, dried rosemary, and black pepper over the wings.
6. Cover and cook on low for 4 to 6 hours or until the turkey is tender and falling off the bone.
7. Once cooked, you can thicken the gravy further if desired by setting the crock pot to high and simmering with the lid off for an additional 15-20 minutes.
8. Serve the turkey wings hot, smothered in their own gravy.

Enjoy your Smothered Smoked Turkey Wings with a side of mashed potatoes, rice, or your favorite vegetables for a complete meal.

Frequently Asked Questions

How do I cook smoked turkey wings?

Preheat your oven to 375°F (190°C), place the wings in a baking dish, and heat until an internal temperature of 165°F is reached, about 15 to 20 minutes.

Can I prepare smoked turkey wings in a crock pot?

Absolutely! For a tender and flavorful meal, slow cook the wings on low for about 4 to 6 hours with your favorite seasonings and vegetables.

Foreman's Smoked Turkey Wings

Foreman's Smoked Turkey Wings offer a versatile and delicious option for any meal. Explore the numerous ways to incorporate these wings into your dishes and enjoy the robust flavors they bring to the table.