Mrs. Wheat's Mini Shrimp & Andouille Pies
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DESCRIPTION: A flaky bite-sized empanada-shaped Cajun Mini Pastry Pie stuffed with Shrimp, diced Andouille Sausage. A New Orleans favorite. Great as Appetizer, Catering item, hors d’oeuvre menu.
Unit Size: 20 (1 oz) Pies
Cooking Instructions for 1oz. Pies
Deep Fry - at 350 degrees F for 3 minutes until golden brown.
Baking - Brush pie with olive oil, butter or egg wash and bake at 375 degrees F 20 - 25 minutes
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Ingredients||Filling: SHRIMP, ANDOUILLE SAUSAGE, WATER, ONION’S, CELERY,GREEN BELL PEPPER, BUTTER, BREAD CRUMBS, FLOUR, RED BELL PEPPERS, CREAM, GARLIC, STARCH, SHRIMP BASE, LEMON JUICE, CREOLE SEASONING, SALT.|
|Size||20 (1 oz)|