Richard's Shrimp Creole (single serving)

Richards Shrimp Creole (single serving)
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  • $645

  • 2 or more $520
  • 8 or more $479
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Richard's combines Louisiana Gulf Shrimp in a rich tomato sauce with onion, celery and bell pepper spiced up with Cajun spices and serves it over rice. Thicker and spicier than a gumbo, shrimp creole is made without a roux, but is oh-so-good!

Seasoned shrimp and tomatoes in a savory Cajun sauce. Just heat and eat.

Richard's Cajun Favorites New Single Serve Bowls Shrimp Creole, 12 oz

To jazz it up try adding additional shrimp.

Do not thaw. Keep frozen until ready to use.

Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.

Microwave Heating Instructions:

1. Remove bowl from carton. Cut a slit in center of film.

2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

Conventional Heating Instructions:

1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.

2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

Default
Calcium 6%
Discount Yes
Calories 300
Nutrition Data 1
Size 12oz. (340g)
Calories from fat 60
Cholesterol 120mg
Cholesterol per unit 41
Dietary Fiber 2g
Dietary fiber per unit 8
Iron 20%
Protein 17g
Saturated fat 2g
Saturated fat per unit 10
Serving per container 1
Serving Size 12oz.
Sodium 1580mg
Sodium per unit 66
Sugars 8g
Total carbs 41g
Total carbs per unit 14
Total fat 7g
Total fat per unit 11
Vitamin A 15%
Vitamin C 25%

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