Grilled Shrimp with Smoked Sausage

  • September 09, 2020
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Makes 4 to 6 servings

  • 24 large shrimp, peeled and deveined, tails on
  • 1/2 pound smoked sausage, cut crosswise into 1/4-inch slices
  • 3 tablespoons olive oil
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh chopped basil

Thread the shrimp and sausage alternately on skewers. Combine the olive oil, butter, lemon juice, salt, cayenne, black pepper and basil in a small bowl and mix well. Brush the mixture on the shrimp and sausage. Grill over a medium-hot fire for three to four minutes, turn and cook for three to four minutes or until the shrimp turn pink and are firm.

Serve with pasta that has been tossed with Parmesan cheese, olive oil and freshly ground black pepper, or on a bed of rice pilaf.

smoked , sausage , grilled

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