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Shrimp Salsa
This is an easy appetizer to make and bring along. Makes about 5 cups 1 1/2 pounds boiled shrimp, peeled and deveined 2 ripe medium-size avocados, peeled and cubed 1/4 cup fresh lime juice 3 ..
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Smothered Lima Beans
Makes 4 servings 4 bacon strips, chopped 1/4 cup chopped green onions 1 pound fresh or frozen butter beans Chicken broth Salt and freshly ground black pepper to taste
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Smothered Pork Chops
Visit your butcher and have him cut some nice thick pork chops. You’ll also need some baby lima beans and of course, a Cajun staple---rice! When the cold winds blow, this is a meal that will make..
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Smothered Round Steak
Makes 6 servings 1 tablespoon vegetable oil 1 round steak, ½ inch thick, about 2 pounds 3 teaspoon Creole seasoning 2 teaspoons Worcestershire sauce 2 cups chopped onions
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SOUPS ON!
I remember Sunday nights many years ago when I often had a sleep-over at my great-aunt Belle. When a cold front rambled through, I remember the rain splattering on the frosty windows and the wind howl..
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Spaghetti with red peppers and prosciutto
Makes 8 to 10 servings 1 stick butter ¼ cup olive oil 2 large red bell peppers, cored, seeded and cubed 5 ounces prosciutto, chopped 6 green onions, chopped
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STEEN’S GATEAU DE SIROP MUFFINS
Makes 16 muffins ½ cup vegetable oil 1 ½ cups Steen’s 100% Pure Cane Syrup 1 egg, beaten 1 teaspoon ground ginger ½ teaspoon ground cloves
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STRAWBERRY COBBLER
Makes about 6 servings Cobbler batter: 1 ½ cups all-purpose flour ¼ teaspoon salt 5 tablespoons frozen butter 4 tablespoons frozen shortening
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Strawberry Cobbler
Cobbler batter: 1 ½ cups all-purpose flour ¼ teaspoon salt 5 tablespoons frozen butter 4 tablespoons frozen shortening 4 to 5 tablespoons ice water
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Stuffed Eggplant Bechamel
Bechamel sauce: 1/4 cup butter 1/2 cup chopped onions 1/4 cup all-purpose flour 1 cup milk 1/2 teaspoon salt
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