This is an easy appetizer to make and bring along. Makes about 5 cups 1 1/2 pounds boiled shrimp, peeled and deveined 2 ripe medium-size avocados, peeled and cubed 1/4 cup fresh lime juice 3 ..

Makes 4 servings 4 bacon strips, chopped 1/4 cup chopped green onions 1 pound fresh or frozen butter beans Chicken broth Salt and freshly ground black pepper to taste

Visit your butcher and have him cut some nice thick pork chops. You’ll also need some baby lima beans and of course, a Cajun staple---rice! When the cold winds blow, this is a meal that will make..

Makes 6 servings 1 tablespoon vegetable oil 1 round steak, ½ inch thick, about 2 pounds 3 teaspoon Creole seasoning 2 teaspoons Worcestershire sauce 2 cups chopped onions

I remember Sunday nights many years ago when I often had a sleep-over at my great-aunt Belle. When a cold front rambled through, I remember the rain splattering on the frosty windows and the wind howl..

Makes 8 to 10 servings 1 stick butter ¼ cup olive oil 2 large red bell peppers, cored, seeded and cubed 5 ounces prosciutto, chopped 6 green onions, chopped

Makes 16 muffins ½ cup vegetable oil 1 ½ cups Steen’s 100% Pure Cane Syrup 1 egg, beaten 1 teaspoon ground ginger ½ teaspoon ground cloves

Makes about 6 servings Cobbler batter: 1 ½ cups all-purpose flour ¼ teaspoon salt 5 tablespoons frozen butter 4 tablespoons frozen shortening

Cobbler batter: 1 ½ cups all-purpose flour ¼ teaspoon salt 5 tablespoons frozen butter 4 tablespoons frozen shortening 4 to 5 tablespoons ice water

Bechamel sauce: 1/4 cup butter 1/2 cup chopped onions 1/4 cup all-purpose flour 1 cup milk 1/2 teaspoon salt