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MARINATED MIXED VEGETABLES

Serves 6 to 8 3 cloves garlic, crushed 1 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1/4 teaspoon sugar

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Marinated Vegetable Salad

Makes 6 servings 3/4 cup fresh lemon juice 3/4 cup vegetable oil 3 tablespoons sugar 1 tablespoon Creole mustard

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MIXED MARINATED VEGETABLES

Memorial Day weekend marks the unofficial arrival of summer as far as I’m concerned. While we do want to remember our fallen heroes of all the wars, it has also been a time to have family gatherings..

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Stuffed Eggplant Bechamel

Bechamel sauce: 1/4 cup butter 1/2 cup chopped onions 1/4 cup all-purpose flour 1 cup milk 1/2 teaspoon salt

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