Serves 4 6 pounds large shrimp, heads on (don’t peel them) 2 sticks butter 3/4 cups olive oil 1/4 cup Worcestershire sauce

When gloomy, gray, damp days hover around too long, I crave for buttery, rich dishes. Try as I may to stay away from such things, sometimes I just gotta have them! Such was the case last week when a..

If we’re lucky, there might be some cooler days on the way here in south Louisiana. Football season is off to a grand start despite the 90-degree weather. Here and elsewhere all over these great Uni..