This makes 2 loaf cakes, which can be frozen. Completely defrost before serving. Great when warmed a bit in the oven. 2 cups sugar 3 cups all-purpose flour 3 cups chopped apples (peeled) 1 teaspoo..

If store-bought desserts don’t quite measure up to your standards, by all means make one yourself. This angel food cake is light and airy, and it can be topped with assorted berries such as strawber..

In south Louisiana, we move from the Christmas holidays right into the Carnival season which begins January 6. Order your King Cakes NOW so you’ll be ready to host the first King cake party. You ha..

CHOCOLATE POUND CAKE Don’t forget dessert. You can always make it easy on yourself by buying store-bought cookies and cakes, but this pound cake is certain to please. Makes one cake to serve 8 to 12..

Crawfish will soon be in season. If you can’t get live or boiled, I suggest you try some of our seafood pasta sauces. There’s one from Dr. Gumbo, made with crawfish, that I think is great tossed w..

Makes about 8 servings 1/3 cup shortening 1/3 cup granulated sugar 1/3 cup Steen’s 100% Pure Cane Syrup 1/3 cup boiling water 1 large egg

If you’ve had the chance to visit South Louisiana, you know that the culture is quite unlike any other, especially when it comes to food. Cajun Country is filled to the brim with an abundance of culin..

Makes 1 cake to serve about 8 2 sticks (1/2 pound) unsalted butter, at room temperature 2 cups sugar 5 eggs, at room temperature 1 tablespoon grated lemon zest 1 tablespoon grated lime zest

"Laissez les bons temps rouler!" is something we say often in South Louisiana, especially as the New Year comes and we prepare to celebrate Mardi Gras. It means, "Let the good times roll!" You see, th..