Makes about 8 servings 1 (46-ounce) can tomato juice 4 large ripe tomatoes, chopped 1 medium-size green bell pepper, chopped 2 ribs celery, chopped

Next up would be a spicy, cold gazpacho made with homegrown tomatoes. If you want to kick it up, serve the soup in tumblers and splashed with a bit of ice-cold vodka---kind of like a Bloody Mary soup...