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BAKED GRITS

Makes 10 to 12 servings 2 cups yellow grits, cooked according to package directions 3 large eggs, slightly beaten ½ pound grated cheddar cheese 1 cup milk 1 stick butter

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GRILLADES

Makes 10 to 12 servings 4 pounds boneless beef or veal round steak, about ¼-inch thick 1 tablespoon salt 1 teaspoon cayenne ½ teaspoon black pepper ½ teaspoon garlic powder

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POTATO SALAD WITH GARLIC MAYONNAISE

Makes about 8 servings 3 to 4 pounds small boiling potatoes 3 garlic cloves, minced and mashed with 1 teaspoon salt 3 1/2 tablespoons fresh lemon juice 1/2 cup mayonnaise (or more, to taste) 1/2 ..

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