Makes 10 to 12 servings 2 tender roasting chickens or hens, about 4 to 5 pounds each, cut into serving pieces Salt and cayenne 1/3 cup vegetable oil 6 cups thinly sliced yellow onions 2 cups th..

Makes 6 servings 1 tablespoon vegetable oil 1 round steak, ½ inch thick, about 2 pounds 3 teaspoon Creole seasoning 2 teaspoons Worcestershire sauce 2 cups chopped onions