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MARINATED MIXED VEGETABLES

Serves 6 to 8 3 cloves garlic, crushed 1 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1/4 teaspoon sugar

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Marinated Vegetable Salad

Makes 6 servings 3/4 cup fresh lemon juice 3/4 cup vegetable oil 3 tablespoons sugar 1 tablespoon Creole mustard

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MIXED MARINATED VEGETABLES

Memorial Day weekend marks the unofficial arrival of summer as far as I’m concerned. While we do want to remember our fallen heroes of all the wars, it has also been a time to have family gatherings..

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PICNIC TIME

Warmer weather means picnic time. You can picnic on the beach, on your patio, in your backyard or at your favorite park. The meal can be as simple as wine, cheese and bread. Or you can carry along ..

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SEAFOOD AND FRESH VEGETABLES

Summer has unofficially arrived and I am so ready for it. After teaching fulltime since January at Nicholls State University in the John Folse Culinary Institute, I (like the students) am looking fo..

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Stuffed Eggplant Bechamel

Bechamel sauce: 1/4 cup butter 1/2 cup chopped onions 1/4 cup all-purpose flour 1 cup milk 1/2 teaspoon salt

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