Makes 6 to 8 servings 4 cups canned yams, drained well ½ teaspoon salt Pinch of cayenne pepper ¼ cup miniature marshmallows 4 tablespoons melted butter

Fall is also the season for one of my favorite foods----sweet potatoes, or yams as we call them in south Louisiana. When I was in elementary school, my mother always had a warm, baked potato waitin..