LA FISH FRY Crawfish, Crab & Shrimp Boil Liquid Concentrate

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$2329
Boil seafood to your own taste with this potent liquid concentrate seasoning. Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Crabs: Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.
  • Buy 4 for $2157 each and save 7%
SKU
03915600065

Boil seafood to your own taste with this potent liquid concentrate seasoning.

 

Directions: Shake well before using.

Crawfish or Shrimp:

 

Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be.

 

Crabs:

Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations:

 

For extra spicy flavor, add more boil to suit individual taste.

 

 

More Information
Producer Louisiana Fish Fry
Perishable 2
Size 1 gal.
Ingredients Water, polysorbate 80, spice extractives, oleoresin paprika, sodium benozate and potassium sorbate.
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