Mrs. Wheat's Mini Shrimp & Andouille Pies

Mrs. Wheats Mini Shrimp & Andouille Pies
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  • $1808

  • 2 or more $1456
  • 5 or more $1344
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DESCRIPTION: A flaky bite-sized empanada-shaped Cajun Mini Pastry Pie stuffed with Shrimp, diced Andouille Sausage. A New Orleans favorite. Great as Appetizer, Catering item, hors d’oeuvre menu.

 

Unit Size: 20 (1 oz) Pies

 

Cooking Instructions for 1oz. Pies

Deep Fry - at 350 degrees F for 3 minutes until golden brown.

Baking - Brush pie with olive oil, butter or egg wash and bake at 375 degrees F 20 - 25 minutes

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Discount Yes
Ingredients Filling: SHRIMP, ANDOUILLE SAUSAGE, WATER, ONION’S, CELERY,GREEN BELL PEPPER, BUTTER, BREAD CRUMBS, FLOUR, RED BELL PEPPERS, CREAM, GARLIC, STARCH, SHRIMP BASE, LEMON JUICE, CREOLE SEASONING, SALT.
Nutrition Data 1
Size 20 (1 oz)

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