Chef Nathan Richard - Crawfish and Goat Cheese King Cake
Chef Nathan Richard - Crawfish and Goat Cheese King Cake 12 oz
This ain't ya mama n’em’s king cake.
This Crawfish King Cake Earns Louisiana Chef Title Of “King Of American Seafood”.
Chef Nathan Richard won the 16th Great American Seafood Cook-Off.
It’s a savory sweet combo of crawfish bread and king cake filled with crawfish tails and goat cheese. The dish is finished off with dehydrated crab fat and crabmeat.
This item ships with cooking instructions. The filling is pre cooked, but the dough still needs to be backed. Item will ship frozen with dry ice to keep it fresh upon arrival.
Made with Louisianal ingredients & Louisiana Seafood.
Crawfish and Goat Cheese King Cake Cooking Instructions:
Remove King Cake from the box (don't discard box)
Remove plastic from the king cake and allow to thaw completely.
Remove the cardboard (don't discard)
Pleace king cake on a greased baking pan and place in oven.
Bake for 30 minutes (rotating halfway through cooking)
Remove from oven and place on cardboard and allow to cool for 15 minutes.
When slightly cooled, begin to ice and decorate the king cake with the red chilly flakes, crab fat sugar, and sliced green onions.
This is a mini king cake. Chef Richard is working on a larger size for Thanksgiving 2019
|Serving per container||3|