Pickled Quail Eggs

Although bird eggs are a popular delicacy throughout the world, particularly in Asian cuisines, Americans aren’t as accustomed to wolfing down entire eggs. We think the South can change your mind, because quail eggs have been a popular dish served throughout Louisiana for ages. We offer deliciously pickled quail eggs by Nonc’s that are perfect when served as an appetizer, over a salad, or as an anytime treat for the brave and the bold. Introduce your family to something out of the ordinary or serve a gourmet salad to your friends and family on a relaxing summer afternoon. CajunGrocer.com is renowned as one of the most credible e-tailers by the Wall St. Journal and our shipping rates are the lowest when it comes to shipping perishable foods. Explore our selection today to surprise and delight with an unusual egg.

Pickled quail eggs are great for incorporating into other recipes. Many tapas call for eggs, and quail eggs would be an excellent substitute for a full-bodied flavor that’s a tad bit richer than traditional chicken eggs because of their larger yolk to white ratio. Furthermore, quail eggs are a slightly healthier alternative to chicken eggs and they contain many good fats, proteins, vitamins, and minerals required for a well-rounded diet. Each order of quail eggs is made from vinegar, hot sauce, water, salt, and other essential Cajun spices. These pickled quail eggs come straight from Church Point, Louisiana, where they are jarred and pickled for your pleasure. Not in a hurry? Select ground shipping and save! If you have any questions or concerns, we would love to hear from you. Contact us today for further assistance.