Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese

Brand: Cajun Specialty Meats
Product Code: 731495130377

$3599

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Have A Question For This Product?

Q: How many people does this serve? Is this a single serving? Or meant to serve one or more? How many people does this serve? Is this a single serving? Or meant to serve one or more?

A: This product is 1.75 pounds. It is meant to feed up to 4-5 people.

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Allergens: Milk, Shrimp

COOKING DIRECTIONS

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

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Calcium	4%
Discount	Yes
Ingredients	PORK TENDERLOIN, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE, ANDOUILLE (PORK, SALT, SPICES, DEHYDRATED GARLIC AND ONION, WATER, SODIUM NITRATE), SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFATE), PEPPER JACK CHEESE (AMERICAN CHEESE [CULTURED PASTEURIZED MILK, SALT, EYZYMES], WHEY, WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, RED BELL PEPPERS, SODIUM CITRATE, SALT, OLEORESIN CAPSICUM, CELLULOSE POWDER [ADDED TO PREVENT CAKING], SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING, WHITE PEPPER). ALLERGENS: MILK, SHRIMP
Calories	160
Nutrition Data	1
Size	1.75 lb.
Calories from fat	60
Cholesterol	50mg
Cholesterol per unit	17%
Dietary Fiber	0g
Dietary fiber per unit	0%
Iron	6%
Protein	23g
Saturated fat	2g
Saturated fat per unit	11%
Serving per container	7
Serving Size	4 oz.
Sodium	650mg
Sodium per unit	27%
Sugars	1g
Total carbs	1g
Total carbs per unit	0%
Total fat	7g
Total fat per unit	10%
Vitamin A	0%
Vitamin C	0%