Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese

Brand: La Boucherie
Product Code: 731495130377
UPC Code : 731495130377

$31.48 $28.33
3 or more $23.61

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Q: How many people does this serve? Is this a single serving? Or meant to serve one or more? How many people does this serve? Is this a single serving? Or meant to serve one or more?

A: This product is 1.75 pounds. It is meant to feed up to 4-5 people.

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La Boucherie Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese

La Boucherie’s read-to-cook pork tenderloins are stuffed, wrapped with center cut applewood smoked bacon, then seasoned to perfection. They can be baked or grilled, and are great as a main entree or thinly sliced as an appetizer.

USDA Inspected
Vacuum sealed for freshness
individually packed tenderloin
Product Wt. approx. 2 lbs
Each tenderloin serves approximately 4 people
Thaw and bake or grill. Enjoy!

Laboucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in the stuffing, closes it shut and wraps it with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It's moist, it's tender, and it is...very good...Simple to cook... Can be grilled but, personally it's best in the oven. Includes One Tenderloin. Feeds 4-6 people

Shrimp and Andouille: Pork Tenderloin, Pork Bacon Cured with: Apple Wood Smoked Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Andouille (Pork, Salt, Spices, Dehydrated Garlic and Onion, Water, Sodium Nitrate), Shrimp (water, Sodium Tripolyphosphate, Sodium Bisulfate), Pepper Jack Cheese (American Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Water, Milkfat, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Sodium Citrate, Salt, Oleoresin Capsicum, Cellulose Powder [Added to prevent caking], Seasonings: Salt, Sugar, Paprka, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (Ground), Tricalcium Phosphate (to prevent caking), White Pepper. ALLERGENS: MILK, SHRIMP

COOKING DIRECTIONS

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 90 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

Default
Calcium	4%
Discount	Yes
Ingredients	PORK TENDERLOIN, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE, ANDOUILLE (PORK, SALT, SPICES, DEHYDRATED GARLIC AND ONION, WATER, SODIUM NITRATE), SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFATE), PEPPER JACK CHEESE (AMERICAN CHEESE [CULTURED PASTEURIZED MILK, SALT, EYZYMES], WHEY, WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, RED BELL PEPPERS, SODIUM CITRATE, SALT, OLEORESIN CAPSICUM, CELLULOSE POWDER [ADDED TO PREVENT CAKING], SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING, WHITE PEPPER). ALLERGENS: MILK, SHRIMP
Calories	160
Nutrition Data	1
Size	1.75 lb.
Calories from fat	60
Cholesterol	50mg
Cholesterol per unit	17%
Dietary Fiber	0g
Dietary fiber per unit	0%
Iron	6%
Protein	23g
Saturated fat	2g
Saturated fat per unit	11%
Serving per container	7
Serving Size	4 oz.
Sodium	650mg
Sodium per unit	27%
Sugars	1g
Total carbs	1g
Total carbs per unit	0%
Total fat	7g
Total fat per unit	10%
Vitamin A	0%
Vitamin C	0%