Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese
Have A Question For This Product?
Q: How many people does this serve? Is this a single serving? Or meant to serve one or more? How many people does this serve? Is this a single serving? Or meant to serve one or more?
A: This product is 1.75 pounds. It is meant to feed up to 4-5 people.
Allergens: Milk, Shrimp
Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!
|Ingredients||PORK TENDERLOIN, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE, ANDOUILLE (PORK, SALT, SPICES, DEHYDRATED GARLIC AND ONION, WATER, SODIUM NITRATE), SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFATE), PEPPER JACK CHEESE (AMERICAN CHEESE [CULTURED PASTEURIZED MILK, SALT, EYZYMES], WHEY, WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, RED BELL PEPPERS, SODIUM CITRATE, SALT, OLEORESIN CAPSICUM, CELLULOSE POWDER [ADDED TO PREVENT CAKING], SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING, WHITE PEPPER). ALLERGENS: MILK, SHRIMP|
|Calories from fat||60|
|Cholesterol per unit||17%|
|Dietary fiber per unit||0%|
|Saturated fat per unit||11%|
|Serving per container||7|
|Serving Size||4 oz.|
|Sodium per unit||27%|
|Total carbs per unit||0%|
|Total fat per unit||10%|