Savoie's Smoked Pork - Mild flavor

Savoies Smoked Pork - Mild flavor
Click image for Gallery
  • $821

  • 2 or more $762
  • 15 or more $701
- +

Have A Question For This Product?

There are no questions for this product.

This original Cajun hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is made from pure pork meat. No Cajun gumbo is complete if this isn’t on the recipe!



PORK SAUSAGE EGGPLANT CASSEROLE

Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes. Spray the inside of a 8x8x2 baking dish with vegetable cooking spray. Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions. Repeat method ending with corn flakes on top. Bake 45 minutes.

 

Default
Calcium 3%
Discount Yes
Ingredients Pork, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dextrose, paprika, sodium phosphates, sodium erythorbate, sodium nitrite.
Calories 214
Nutrition Data 1
Size 16 oz. (1 lbs.)
Calories from fat 147
Cholesterol 47mg
Dietary Fiber 0g
Iron 5%
Protein 13g
Saturated fat 6g
Serving per container 6
Serving Size 2.68 oz. (75g)
Sodium 535mg
Sugars 0g
Total carbs 1g
Total fat 17g
Vitamin A 3%
Vitamin C 3%

Write a review

Note: HTML is not translated!
    Bad           Good
Captcha

Related Products