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Boiled Crawfish - Louisiana Mudbugs
Low Shipping Cost - Guaranteed (select GROUND at checkout)
Buy Boiled Crawfish! We ship whole boiled crawfish (seasoned to perfection) which are shipped in custom styrofoam coolers with dry ice to ensure your whole crawfish arrive in excellent condition. This shipping procedure guarantees a fresh product delivered via NEXT DAY, 2DAY or even GROUND delivery (shipped with dry ice). Our crawfish arrive frozen.
With GROUND delivery for boiled crawfish you get the lowest delivered price online, guaranteed. Should you select GROUND for your boiled crawfish, the order will ship on Monday, Tuesday or Wednesday and will arrive by or on Friday. Plan ahead and SAVE with GROUND shipping!
HOW TO RE-HEAT BOILED CRAWFISH - Defrost in refrigerator. Fill stock pot with water and bring to a boil. Put bag of crawfish in boiling water and cover pot. Heat 10 minutes, carefully remove bag from pot, cut open bag and drain off water. Sprinkle extra seasoning to your liking.
Not interested in Boiled Crawfish, Buy SELECT Live Crawfish here.
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Crawfish Boil (FOR TWO)
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2 gallon water
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2 3-oz. crab boil
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1/4 cup salt
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1/4 cup hot sauce
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3 tbsp cayenne pepper
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1 1/2 lbs small red potatoes
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6 small onions, peeled
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4 - 6 ears corn, halved
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1 bell pepper, CC
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2 stalks celery, CC
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2 head garlic, halved
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5 large lemons, halved
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10 pounds live crawfish, rinsed and purged in salt water
Preparation:
In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil. Add potatoes, onions, corn, bell pepper, celery, and garlic. Reduce heat to simmer; cover and cook until vegetables are barely tender, about 10 minutes. Squeeze lemons over pot, add lemons and crawfish, and stir to combine. Cover and return mixture to the boil. Cook until shells turn bright red, about 8 minutes. Serve immediately.
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