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Boiled Crawfish - Louisiana Mudbugs
Buy Boiled Crawfish! We ship whole boiled crawfish (seasoned to perfection) which are shipped in custom styrofoam coolers with dry ice to ensure your whole crawfish arrive in excellent condition. This shipping procedure guarantees a fresh product delivered via NEXT DAY, 2DAY or even GROUND delivery (shipped with dry ice). Our crawfish arrive frozen.
With GROUND delivery for boiled crawfish you get the lowest delivered price online, guaranteed. Should you select GROUND for your boiled crawfish, the order will ship on Monday, Tuesday or Wednesday and will arrive by or on Friday. Plan ahead and SAVE with GROUND shipping!
For bulk pricing, give us a call or email us at support@cajungrocer.com. We offer wholesale pricing as well.
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SHRIMP SALAD
1/4 cup fresh lemon juice
3 tablespoons drained capers
1 shallot, minced
1 tablespoon Creole mustard
1/2 tsp dried crushed red pepper
1/2 cup olive oil
1/2 cup chopped fresh basil
1 lbs. uncooked large shrimp, peeled, deveined
2 zucchini, cut into 1/2-inch cubes (about 2 cups)
8 cups mixed baby greens (about 5 ounces)
Freshly grated Parmesan cheese (optional)
Preparation:
Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.
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