LA FISH FRY Crawfish, Crab & Shrimp Boil Liquid
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Boil seafood to your own taste with this potent liquid concentrate seasoning.
Directions: Shake well before using.
Crawfish or Shrimp:
Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be.
Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations:
For extra spicy flavor, add more boil to suit individual taste.
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