Tasso - Pork (Poche's)

$Tasso - Pork (Poche\'s)$
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Our Price: $7.45
buy 2 or more at $6.75 each

Quantity:

Brand:	Poche's
Item Number:	5002
Package Description:	1 lb. pack
Package Weight Per Unit:	1.10
Serving Size:
Number of Servings:
Organic:	%

Description: Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. It's delicate smoked flavor makes it the perfect ingredient for your favorite cream sauces. Terriffic as a pizza topping. USDA approved.

Unit Size: 1 lb. pack

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients
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Ingredients: Pork, mustard (water, distilled vinegar, mustard seed, salt, tumeric), water, seasoning (salt, red pepper, black pepper, brown sugar (brown sugar, invert syrup), monosodium glutamate, jalapeno peppers (jalapeno peppers, salt, distilled vinegar), crushed red peppers), worcestershire sauce (water, vinegar, soy sauce (molasses, caramel color, hydrolyzed soy protein extract), corn syrup, salt, garlic, sugar, anchovies, tamarind, natural flavor), cure (salt, brown sugar and dextrose base containing sodium nitrite 0.79% propylene glycol added to prevent caking), vinegar (vinegar and water), jalapeno peppers (jalapeno peppers, salt, distilled vinegar), garlic powder, liquid smoke (water, natural hickory smoke flavor), paprika.

POCHE'S Andouille$6.55

Poche's Pork Sausage (Fresh)$5.25

Poche's Chicken Sausage (Fresh)$6.40

Shrimp Boil

Ingredients:

1 lemon, quartered
5 tbsp Cajun Seasoning
2 1/2 tsp cayenne
2 bay leaves
4 garlic cloves
8 small boiling potatoes
4 ears of corn, shucked/halved
1 1/2 lbs ketchup
1/3 cup mayonnaise
1 1/2 tbsp horseradish

Preparation:

Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning). Bring to a boil, then simmer, partially covered, until potatoes are almost tender, 10 to 12 minutes. Increase heat to high, then add corn and simmer, partially covered, 4 minutes. Stir in shrimp and cook until just cooked through, 2 to 3 minutes. Meanwhile, stir together ketchup, mayonnaise, horseradish, and remaining 1/2 teaspoon cayenne. Drain shrimp, potatoes, and corn and serve with sauce.

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Tasso - Pork (Poche's)

Shrimp Boil

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