Tasso - Pork (Poche's)

$Tasso - Pork (Poche\'s)$
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Our Price: $6.50

Quantity:

Brand:	Poche's
Item Number:	5002
Package Description:	1 lb. pack
Package Weight Per Unit:	1.10
Serving Size:
Number of Servings:
Organic:	%

Description: Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. It's delicate smoked flavor makes it the perfect ingredient for your favorite cream sauces. Terriffic as a pizza topping. USDA approved.

Unit Size: 1 lb. pack

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients
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Ingredients: Pork, mustard (water, distilled vinegar, mustard seed, salt, tumeric), water, seasoning (salt, red pepper, black pepper, brown sugar (brown sugar, invert syrup), monosodium glutamate, jalapeno peppers (jalapeno peppers, salt, distilled vinegar), crushed red peppers), worcestershire sauce (water, vinegar, soy sauce (molasses, caramel color, hydrolyzed soy protein extract), corn syrup, salt, garlic, sugar, anchovies, tamarind, natural flavor), cure (salt, brown sugar and dextrose base containing sodium nitrite 0.79% propylene glycol added to prevent caking), vinegar (vinegar and water), jalapeno peppers (jalapeno peppers, salt, distilled vinegar), garlic powder, liquid smoke (water, natural hickory smoke flavor), paprika.

ANDOUILLE RECIPE

2 1/2 pounds boneless pork butt, 1/2-inch pieces
1/2 pound pork fat, cut into pieces
1/4 cup Essence, recipe follows
2 tablespoons paprika
1 tablespoon minced garlic
1 1/2 teaspoons freshly ground black pepper
1 teaspoon salt
3/4 teaspoon file powder
3/4 teaspoon chili powder
3/4 teaspoon crushed red pepper
1/2 teaspoon ground cumin

Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight.

To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.

Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties.

Preheat a home smoker to 250 degrees F. Smoke the sausage for 11/2 hours. Remove from the smoker and use as desired.

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Tasso - Pork (Poche's)

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