Alligator Tenderloin 1 lb
Have A Question For This Product?
Q: Is this alligator wild or farm-raised?
A: Our alligators are farm-raised.
Q: what is the best way to cook gator tenderloin
A: The best method to cook tenderloin is going to be based off personal preference. You can pan sear it on a skillet, grill it, or breaded and fried.
Q: Does the tenderloin come with the fat pictured in the photograph?
A: No, the product does not come with the fat strip.
Q: How many comes in a pack and what size
A: The amount of filets in the package varies on size of each therefore it is not measured by the amount of filets included but by the total weight of the package.
Q: Is the alligator meat shipped frozen or fresh?
A: Each alligator tail meat filet or tenderloin pack, is shipped with dry ice in a Styrofoam cooler to keep it frozen in transit to anywhere nationwide.
A: Each alligator tail meat filet or tenderloin pack, is shipped with dry ice in a Styrofoam cooler to keep it frozen in transit to anywhere nationwide.
The tenderloin is the most tender of alligator meats just a like any tenderloin, high in protein, very tasty too. Alligator cooks and tastes like chicken. Alligator meat is extremely low in cholesterol, a good healthy protein.
Pack size: 1 lb
Default | |
Discount | Yes |
Ingredients | Alligator Tenderloin |
Calories | 90 |
Nutrition Data | 1 |
Size | 16 oz. (1 lb.) |
Calories from fat | 1.5 |
Cholesterol | 40mg |
Dietary Fiber | 0g |
Protein | 17g |
Saturated fat | 0.5 |
Serving per container | 4 |
Serving Size | 4 oz |
Sodium | 2g |
Sugars | 2g |
Total carbs | 1g |
Total fat | 1.5 |