Alligator Tenderloin 1 lb

Alligator Tenderloin Package
  • $21.00 $18.90

  • 12 or more $15.75
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Tags: alligator, tenderloin, Louisiana, exotic meat, high-protein, low-fat

Have A Question For This Product?

Q: Is this just alligator meat or has sodium phosphate, sodium tripolyphosphate which adversely affects liver and kidney function or any thing else been been added to the meat Is this just alligator meat or has sodium phosphate, sodium tripolyphosphate which adversely affects liver and kidney function or any thing else been been added to the meat

A: Ingredient list : Boneless alligator filet, [alligator meat], water , sodium tripolyphosphate.

Q: Is this alligator wild or farm-raised? Is this alligator wild or farm-raised?

A: Our alligators are farm-raised.

Q: what is the best way to cook gator tenderloin what is the best way to cook gator tenderloin

A: The best method to cook tenderloin is going to be based off personal preference. You can pan sear it on a skillet, grill it, or breaded and fried.

Q: Does the tenderloin come with the fat pictured in the photograph? Does the tenderloin come with the fat pictured in the photograph?

A: No, the product does not come with the fat strip.

Q: How many comes in a pack and what size How many comes in a pack and what size

A: The amount of filets in the package varies on size of each therefore it is not measured by the amount of filets included but by the total weight of the package.

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Discover Delicious Alligator Tenderloin for Unique Culinary Experiences

Are you looking for a unique and delicious protein to add to your culinary repertoire? Look no further than Alligator Tenderloin!

What Makes Alligator Tenderloin Special?

Alligator Tenderloin is known for its tender texture and flavorful taste, similar to chicken but with its own unique twist. This exotic meat, sourced from Louisiana alligators, offers a culinary adventure like no other.

How to Cook Alligator Tenderloin

Cooking Alligator Tenderloin is simple and can be done in various ways. Whether you're grilling, frying, or baking, these tenderloins promise a delightful meal. Here's how to prepare them:

  • Marinate for enhanced flavor.
  • Cook using high heat for a short time to keep it tender.
  • Slice against the grain for maximum tenderness.

Product Details:

  • Brand: Louisiana Alligator
  • Weight: 1lb
  • Package Dimensions: N/A
  • UPC Code: N/A
  • Manufacturer: Farm-raised in Louisiana, USA
  • ASIN Number: N/A

FAQs About Alligator Tenderloin

What is Alligator Tenderloin?
A tender white meat from the tail of farm-raised American alligators, known for its mild flavor and firm texture.

Is Alligator Meat Good Eating?
Yes, it's a healthy meat choice, rich in protein and low in fat, offering a unique taste experience.

What is the Best Part of an Alligator to Eat?
The tenderloin is the prime choice, akin to the filet mignon of the alligator, offering the most tender and delicious experience.

Alligator Tenderloin Recipes

Recipe 1: Grilled Alligator Tenderloin with a Spicy Marinade

Ingredients:

  • 1 lb alligator tenderloin
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Marinate the Alligator: In a bowl, mix olive oil, lemon juice, minced garlic, Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Whisk well to combine.
  2. Prepare the Tenderloin: Place the alligator tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the tenderloin, making sure it's well-coated. Seal or cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
  4. Grill the Tenderloin: Remove the tenderloin from the marinade, letting excess drip off. Place it on the grill and cook for about 4-6 minutes on each side, or until the meat reaches an internal temperature of 160°F (71°C).
  5. Rest and Serve: Let the tenderloin rest for a few minutes before slicing. Garnish with fresh parsley and serve with your choice of sides.

Recipe 2: Pan-Seared Alligator Tenderloin with Garlic Butter Sauce

Ingredients:

  • 1 lb alligator tenderloin, cut into medallions
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 3 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons white wine (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Season the Tenderloin: Season the alligator medallions with salt and pepper on both sides.
  2. Sear the Alligator: Heat olive oil in a large skillet over medium-high heat. Add the tenderloin medallions and sear for about 2-3 minutes on each side, or until they develop a golden crust. Remove from the skillet and set aside.
  3. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add butter and minced garlic, sautéing until the garlic is fragrant but not browned. Add the thyme, lemon juice, and white wine (if using). Stir and cook for 1-2 minutes until slightly reduced.
  4. Combine and Serve: Return the alligator medallions to the skillet, spooning the garlic butter sauce over them. Cook for another minute, ensuring they're well-coated with the sauce.
  5. Rest and Garnish: Remove from heat and let sit for a few minutes. Garnish with fresh parsley before serving.

Alligator Tenderloin

Embark on a unique culinary adventure with Alligator Tenderloin. This exotic meat not only brings a unique flavor to the table but also offers health benefits. Try it today and discover a new favorite!

Default
Discount Yes
Ingredients Alligator Tenderloin
Calories 90
Nutrition Data 1
Size 16 oz. (1 lb.)
Calories from fat 1.5
Cholesterol 40mg
Dietary Fiber 0g
Protein 17g
Saturated fat 0.5
Serving per container 4
Serving Size 4 oz
Sodium 2g
Sugars 2g
Total carbs 1g
Total fat 1.5
Joe Garret 2021-05-01 09:50:23

I had never eaten or cooked alligator meat before. My brother talked me into adding a tenderloin to my order. He said it was tail meat. We seasoned it with wild game seasoning and grilled it. Boy was I surprised. We'll be ordering a whole alligator next time.

Tom 2020-05-26 13:09:25

Meat was excellent, both grilled and roasted in the oven

Stephen 2019-12-26 16:39:28

I used the alligator tenderloin in a gumbo, very tender and kept the integrity of each piece , definitely the way to try a new meat.

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