Seither's Amplified 4 Pound Crawfish Crab & Shrimp Boil

Seither's Seafood is known as a Casual restaurant & fresh-fish market making local seafood specialties & a variety of po' boys. But they are most famous for their fresh Garde A boiled crawfish. Chef Jason Seither has now packaged his recipe for you to boil anywhere. From Crawfish, crabs, or shrimp, this seafood boil seasoning will bring the Cajun flavor to your table.

Directions

Seasons 1 sack of crawfish, a hamper of crabs or an ice chest of shrimp with fixings. Use 1 cup of Amplified boil for every gallon of water.

5 lemons cut in half

5 garlic cut in half

2 onions cut in half

bay leaves

celery

Bring water to a boil, add seafood, bring back to a boil, let soak for 30 minutes. Get Amplified.

Chef Jason Seither suggests adding frozen corn to the boil to help with the soaking process. He also recommends adding sweet potatoes, carrots, oranges, and pineapple to give your boil a sweet heat.

Boiling Guide

Crawfish: 5 minutes

Shrimp: 2 minutes

Crabs: 10 minutes

Ingredients:

Salt, Spices, Dextrose, Dehydrated Onion & Garlic, Spice Extractives, Natural Flavors, Artificial Color.