Louisiana Sweet and Sour Alligator Recipe

Add a touch of Louisiana flair to your meals with this tantalizing Sweet and Sour Alligator recipe, perfect for showcasing the unique taste of our farm-raised alligator fillets.

Ingredients:

• 1 1/2 pounds of tenderized alligator fillets (preferably tail meat)
• 2 eggs, beaten
• 2 stalks of celery, finely chopped
• 1 green bell pepper, diced
• 1/2 medium onion, chopped
• 8 ounces of unsweetened pineapple chunks
• 8 ounces of tomato sauce
• 4 cups of vegetable oil for frying
• 1 cup of pineapple juice
• 1/3 cup of cider vinegar
• 1/3 cup of light corn syrup
• 1/3 cup of firmly packed brown sugar
• 1/4 cup + 2 tablespoons all-purpose flour
• 3 tablespoons of cornstarch
• 2 tablespoons of milk
• 1 teaspoon of salt
• 1/2 teaspoon of garlic salt
• 1/4 teaspoon of black pepper
• Cooked rice
• Butter for cooking

Preparation Instructions:

1. Prepare the Sauce: Sauté celery, bell pepper, and onion in butter until soft. Add pineapple chunks, tomato sauce, pineapple juice, cider vinegar, corn syrup, brown sugar, and spices. Simmer for 15 minutes, stirring occasionally.
2. Prepare the Alligator Fillets: Cut the alligator meat into bite-sized pieces. Mix flour, milk, eggs, and a pinch of salt in a dish to make a batter. Dip the alligator pieces into the batter, then coat with flour and cornstarch.
3. Cooking: Heat vegetable oil in a fryer or skillet to 375°F (190°C). Fry the battered alligator pieces until golden brown, about 4-5 minutes. Drain on paper towels.
4. Final Preparation: Add fried alligator pieces to the simmering sauce. Cook for another 10 minutes. Serve over cooked rice.