Alligator Tenderized Fillets 16 oz Pack of 4

Pack of four 16 oz tenderized alligator fillets from Gator World
  • Brand: Gator World
  • Product Code: 024431813244
  • UPC Code : 024431813244
  • $84.00 $75.60

  • 3 or more $63.00
- +

Tags: alligator, fillets, gator, filet, fillet, Louisiana, farm-raised, tenderized, gourmet, meat

Have A Question For This Product?

There are no questions for this product.

Alligator Fillets for Sale: Fresh and Flavorful

Looking for a unique and high-quality protein source? Our alligator fillets are farm-raised in Louisiana, offering you the best in taste and texture. Perfect for any gourmet kitchen!

Why Choose Gator World Alligator Filet?

  • Brand: Gator World
  • Weight: 16 oz packs, total 4 packs
  • UPC Code: 024431813244
  • Manufacturer: Gator World
  • ASIN: B09LDGM8W5

What Makes Alligator Meat Special?

Alligator meat is not only a delicious alternative to traditional meats but also a healthier choice. It's rich in high-quality protein while being low in fat, making it a perfect choice for a nutritious diet.

Alligator Fillets for Sale - Premium Farm-Raised Gator Fillets

Preparation Instructions

  1. Thaw the alligator fillets if frozen.
  2. Marinate or season as desired.
  3. Cook to your preference: grill, sauté, or bake.

Try Our Louisiana Sweet and Sour Alligator Meat Recipe

Louisiana Sweet and Sour Alligator Recipe

Add a touch of Louisiana flair to your meals with this tantalizing Sweet and Sour Alligator recipe, perfect for showcasing the unique taste of our farm-raised alligator fillets.


  • 1 1/2 pounds of tenderized alligator fillets (preferably tail meat)
  • 2 eggs, beaten
  • 2 stalks of celery, finely chopped
  • 1 green bell pepper, diced
  • 1/2 medium onion, chopped
  • 8 ounces of unsweetened pineapple chunks
  • 8 ounces of tomato sauce
  • 4 cups of vegetable oil for frying
  • 1 cup of pineapple juice
  • 1/3 cup of cider vinegar
  • 1/3 cup of light corn syrup
  • 1/3 cup of firmly packed brown sugar
  • 1/4 cup + 2 tablespoons all-purpose flour
  • 3 tablespoons of cornstarch
  • 2 tablespoons of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of garlic salt
  • 1/4 teaspoon of black pepper
  • Cooked rice
  • Butter for cooking

Preparation Instructions:

  1. Prepare the Sauce: Sauté celery, bell pepper, and onion in butter until soft. Add pineapple chunks, tomato sauce, pineapple juice, cider vinegar, corn syrup, brown sugar, and spices. Simmer for 15 minutes, stirring occasionally.
  2. Prepare the Alligator Fillets: Cut the alligator meat into bite-sized pieces. Mix flour, milk, eggs, and a pinch of salt in a dish to make a batter. Dip the alligator pieces into the batter, then coat with flour and cornstarch.
  3. Cooking: Heat vegetable oil in a fryer or skillet to 375°F (190°C). Fry the battered alligator pieces until golden brown, about 4-5 minutes. Drain on paper towels.
  4. Final Preparation: Add fried alligator pieces to the simmering sauce. Cook for another 10 minutes. Serve over cooked rice.

Frequently Asked Questions

Where can I buy alligator fillet near me?
Our alligator fillets are available online with convenient shipping directly to your doorstep.

How do I store alligator fillets?
Keep refrigerated or frozen to maintain freshness and quality.

Order your premium alligator fillets today and explore the rich flavors and health benefits of farm-raised alligator meat!

Calcium 0%
Discount Yes
Ingredients Farm raised alligator contains Sodium Tripolyphosphate
Pack Size 1 lb
Calories 110
Nutrition Data 1
Size 16 oz. (1 lb.) X 4
Calories from fat 25
Cholesterol 65mg
Cholesterol per unit 0%
Dietary Fiber 0g
Dietary fiber per unit 0%
Protein 28g
Saturated fat 0g
Saturated fat per unit 3%
Serving per container 4
Serving Size 4.0 oz. (114g)
Sodium 75mg
Sodium per unit 8%
Sugars 0g
Total carbs 0g
Total carbs per unit 0%
Total fat 3g
Total fat per unit 21%
Vitamin A 0%
Vitamin C 0%

Write a review

Note: HTML is not translated!
    Bad           Good

Related Products