Savoie's Light Roux 16 oz

Brand: Savoie's
Product Code: 076609000529
UPC Code : 076609000529

$5.46 $4.91
12 or more $4.10

Qty - +

Tags: Roux

Have A Question For This Product?

Q: What is the shelf life for this roux? What is the shelf life for this roux?

A: Store it in an air-tight container in the refrigerator for up to 6 months, or freeze it for up to a year. You can place dollops on a sheet pan and put them into a freezer bag once they're frozen, or freeze your roux in ice cube trays.

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If you like your gumbo, stew or gravy to have a lighter color, try Savoie's Light Roux. Like Savoie's Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient.

Unit Size: 16 oz. (1 lbs.)

Recipes: Savoie's Authentic Seafood Gumbo

Ingredients:

3 quarts water
4 heaping tablespoons of Savoie's Roux
2 lbs. fresh peeled shrimp
1 can or 1 lb. fresh crabmeat
1 lb. crawfish (if desired)
1 pint oysters
1 large onion
1 bell pepper
2 garlic pods
2 celery stalks
1/2 cup diced green onions
1/2 cup chopped parsley

Steps:

Dissolve roux in water over medium heat and let boil for 1/2 hour.
Add chopped vegetables and cook over low heat for 1/2 hour.
Add all seafood, chopped green onion and parsley and simmer for 15 minutes.
Serve over cooked rice in Tabasco® Gumbo Bowls.

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Ingredients	Enriched Flour, Vegetable oil, [cottonseed, corn or rice oil (antioxidant [TBHQ & citric])], hydrogenated palm oil. Contains wheat ingredients.
Calories	80
Nutrition Data	1
Size	16 oz. (1 lbs.)
Calories from fat	40
Cholesterol	0g
Dietary Fiber	0g
Iron	2%
Protein	1g
Saturated fat	1g
Serving per container	30
Serving Size	2 tsp (15g)
Sodium	0mg
Sugars	0g
Total carbs	8g
Total fat	4.5g