Zatarain's Liquid Crab Boil With Garlic & Onion 8 oz

Brand: Zatarain's
Product Code: 071429145054
UPC Code : 071429145054

$4.29 $3.35
12 or more $2.79

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Tags: Zatarain's Liquid Crab Boil With Garlic & Onion 8 oz, 071429145054, Crab & Seafood Boil

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Zatarain's New Orleans Style Liquid Crab Boil With Garlic & Onion 8 oz

Give your shrimp and crab the flavor you love with Zatarain's Liquid Shrimp & Crab Boil With Garlic and Onion. This special blend of seasonings gives you great tasting seafood. Add a capful to a pot of boiling potatoes or corn to give them a zesty kick. Zatarain's Liquid Shrimp & Crab Boil brings exciting flavor to other foods too, - hot dogs, fresh corned beef and ham to name a few! Stir a few drops of liquid boil in red beans, gumbo, gravy or marinades for Louisiana-inspired taste. Turn to Zatarain’s for delicious seafood boils every time.

Add a touch of heat to your crab, shrimp, or crawfish boil
Special blend of flavor for consistently delicious seafood boils every time
Simply add to boiling, salted water with seafood
USAGE TIP: Boost the flavor of hot dogs, beans, and gumbo by adding a capful to cooking water
Enjoy the flavor and soul of New Orleans at home

Ingredients: Water, Polysorbate 80, Spice Extractives (Including Extractive of Capsicum ), Natural & Artificial Flavor, Sodium Benzoate (to Protect Quality ), Caramel Color, and Extractives of Paprika.

Directions:

Instructions: Directions: For 5 pounds of shrimp and crawfish or a dozen crabs: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to rolling boil. 2. Add seafood and 4 oz. Zatarain's Garlic & Onion Liquid Shrimp & Crab Boil. Return to boil and then turn off heat (crabs need to boil for 2–5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2–5 minutes; Crawfish 30 minutes; Crabs 30 minutes.3. Drain carefully and serve. Tips—For Added Flavor 1. Marinate seafood in Zatarain's Garlic & Onion Shrimp & Crab Boil for 20 minutes before adding to boiling water. 2. Do not overcook shrimp. Cook time will vary with size. 3. After 5 minutes of hot soak, ice may be added to stop cooking and allow a longer soak time for spicier flavor. 4. For different quantities of seafood scale up or down the proportions.