Big Easy Pork Boudin - Hot 16 oz
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Big Easy Pork Boudin - HOT
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
| Default | |
| Calcium | 0 |
| Discount | Yes |
| Calories | 130 |
| Nutrition Data | 1 |
| Size | 14 oz. |
| Calories from fat | 45 |
| Cholesterol | 40 |
| Cholesterol per unit | 13 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Iron | 30 |
| Protein | 8 |
| Saturated fat | 2 |
| Saturated fat per unit | 10 |
| Serving per container | 7 |
| Serving Size | 2 oz (56g) |
| Sodium | 220 |
| Sodium per unit | 9 |
| Sugars | 0 |
| Total carbs | 10 |
| Total carbs per unit | 3 |
| Total fat | 5 |
| Total fat per unit | 8 |
| Vitamin A | 25 |
| Vitamin C | 6 |





