Crab Fingers (Louisiana Blue Crab) Marinated
Have A Question For This Product?
Q: How do I thaw and serve crab fingers?
A: Thaw in cold water, then heat and serve as an appetizer or snack.
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This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid marinade. The Claw finger shell will be orange / white in color, the attached meat will be creamy white, the marinade will be light reddish to orange with buttery yellow coloring. The crabmeat shall be mild in flavor with a pleasing crab fragrance characteristic of the species, enhanced with a Creole-Italian based marinade, flavorful but not too spicy. **This product is frozen**
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Calcium | 15% |
Discount | Yes |
Ingredients | Cocktail Claw fingers (Frozen), spices and seasonings |
Calories | 80 |
Nutrition Data | 1 |
Size | 10 oz. |
Calories from fat | 10 |
Cholesterol | 115mg |
Cholesterol per unit | 38% |
Dietary Fiber | 0g |
Dietary fiber per unit | 0% |
Iron | 2% |
Protein | 19g |
Saturated fat | 1g |
Saturated fat per unit | 2% |
Serving per container | 20 |
Serving Size | 9-12 pieces (55g) |
Sodium | 270mg |
Sodium per unit | 11% |
Sugars | 0g |
Total carbs | 0g |
Total carbs per unit | 0% |
Total fat | 5g |
Total fat per unit | 2% |
Vitamin A | 0% |
Vitamin C | 0% |